Instant Pot Red Lentil Curry. Add the oil and heat up slightly, then add the onions, carrots, celery and salt and cook for 5 minutes. Cook on manual high pressure for 15 minutes.
Add the diced carrots, potatoes, and rinsed and drained red lentils to the pot, then cover with water/vegetable broth. Sauté the veggies for 10 minutes, then add in the spices, lentils, and water as directed above. Serve with rice, leading with cilantro, and be astonished at the yumminess of the simple little lentil.
Add Coconut Milk And Vegetable Stock, Stir.
Remove from heat, and let stand, covered, 20 minutes, undisturbed wondering how to cook instant pot lentils? Instant pot red lentil curry is lusciously creamy, full of fragrant curry, hearty greens, and silky coconut milk. Add remaining ingredients apart from vinegar and salt.
Add The Coconut Milk And Maple Syrup And Mix Well.
Sauté the ginger, garlic, chili peppers, and turmeric (if using fresh) in hot oil for about 2 minutes, until fragrant. Add garlic, ginger, curry paste, chili garlic sauce, garam masala, curry powder, and salt. Cook on high pressure for 17 minutes.
After 5 Minutes, Add The Curry Powder, Lentils, Garlic And Tomatoes And Stir Through.
Natural pressure release (significance simply let it sit) for 10 more minutes. You can add a splash of coconut milk here to help loosen the curry paste. Set instant pot to “manual” for 9 minutes.
Stir In The Coconut Milk And Butter.
This takes about 10 minutes. After the cook time, let it naturally pressure release for 10 minutes and then use the manual quick release to finish. Stir in the coconut milk and butter.
Next, Add Whole Spices Like Bay Leaf, Cinnamon Stick, Cardamom, Cloves.
It might get boring, so reward yourself now and then to keep on track for the recipes that are not. Red lentils cook time instant pot. Instant pot red lentil soup.