How Long To Cook Eggplant In Curry

How Long To Cook Eggplant In Curry. Sprinkle 1 teaspoon kosher salt and ¼ teaspoon turmeric powder on the eggplants. Think of cutting an egg in half for deviled eggs and then half again.

Eggplant Curry Recipe [vegetarian] Contentedness Cooking
Eggplant Curry Recipe [vegetarian] Contentedness Cooking from www.contentednesscooking.com

Cook until eggplant begins to brown and become soft, about 5 minutes. Mix in eggplant and jalapeno pepper, and season with salt. Toss the eggplant in a little vegetable oil.

Mix In Eggplant And Jalapeno Pepper, And Season With Salt.

Toss the eggplant in a little vegetable oil. If you’re serving your eggplant curry with rice, you can cook that now. Toss to coat each piece of eggplant well.

Cover, And Cook 10 Minutes Over High Heat.

Next, add in the rest of your veggies, the long bean , eggplant and potatoes. Cut each eggplant into 4 wedges lengthwise. Cook until eggplant begins to brown and become soft, about 5 minutes.

Remove The Stem From The Indian Eggplant.

Think of cutting an egg in half for deviled eggs and then half again. Cook and stir until onion is tender. Sprinkle 1 teaspoon kosher salt and ¼ teaspoon turmeric powder on the eggplants.

Cut Horizontally Making 2 To 3 Inch Pieces.

Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. How long should eggplant cook for? Remove cover, reduce heat to low, and continue cooking about 5 minutes.

Cut Each Half Into Two (Again In The Center Lengthwise).

Cover pot, reduce heat to low, and cook for 10 minutes or until tomatoes are soft and saucelike. Roast until the eggplant is tender, about 20 minutes. Mix in cumin seeds and onion.