Cod Curry With Coconut Milk. Add garam masala, turmeric, chilli flakes and salt. Add tomatoes and cream and bring.
Cilantro, onion, red curry paste, garlic cloves, coconut milk and 4 more. Stir in the ginger and spices, and cook for another minute. Place cod filets in a baking dish;
Stir To Combine, Cover And Simmer For 10 Minutes.
Also slice the carrots, dice the peppers and cut the tomatoes into rough quarters. Make the sauce by putting the curry paste, vegetable stock and coconut milk in a pan and bringing to the boil. In a non stick skillet over medium heat, place a teaspoon of oil in the pan.
Add Curry Powder, Coriander Seeds And Bay Leaf And Sauté Briefly.
Add shallots, ginger, and garlic; Add the coconut milk and fish stock, bring to the boil and simmer over a medium heat for about 10 minutes. Cilantro, onion, red curry paste, garlic cloves, coconut milk and 4 more.
Heat A Little Oil On A Medium High Heat On The Stovetop.
Add cod, snow peas and miniature corn and cook for 5 min. Add a tablespoon of oil to the same pan over medium heat, and 1 tablespoon of curry paste. Finely chop the ginger and fry with the curry powder, paprika and rapeseed oil in a large pan.
Bring The Curry To Simmer And Once It Starts Simmering, Add The Fish.
Then add grape tomatoes and curry powder. Stir in curry paste, and cook until fragrant, about 1 minute. Cook, stirring occasionally, until paste begins to stick to pan, about 3 minutes.
In A Pot Melt The Coconut Oil And Then Mix In Onions And Garlic.
Finely chop the ginger and fry with the curry powder, paprika and rapeseed oil in a large pan. Place cod filets in a baking dish; Remove fish and set aside.